Most herb aficionados agree that fresh grown herbs are much better than dried or anything purchased.  There are a number of culinary herbs that can be easily grown inside with a little effort, then transitioned to the outdoors.  They can also simply be grown outdoors during the summer.

Join Certified Master Gardener Carol Shirk for some tips on growing herbs, which ones will do best inside, and how to move them outside when the weather warms. 

Contact the Iron Ridge Public Library for more information: (920) 387-3637